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Aralar
Bar – Restaurant
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Euskara
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Portu Kalea, 10, 20003 Donostia, Gipuzkoa
943 42 63 78
Home
Aralar
Bar - Restaurant
Menu
Contact
English
Euskara
Español
Français
Home
Aralar
Bar - Restaurant
Menu
Contact
English
Euskara
Español
Français
Choose from Our
Menu
Rations and Starters
Baby Squid
9.0€
Fried Squid
12.0€
Spicy Potatoes
7.5€
Croquettes
14.0€
6 unit portion
"Gernika" Peppers
7.5€
Codfish Omelette
12.0€
Acorn-fed Cured Ham
22.0€
Mixed Salad
12.0€
Tomato, Tuma and Onion Salad
12.0€
Aralar Warm Salad
18.0€
Squids, Prawns and Sepia Pasta
Hot Pintxos
Beef Cheeks with Red Wine
4.8€
Lamb in it's Juice
5.2€
Squid in it's Own Ink Sauce
Fresh Grilled Foie Gras
6.0€
Lamb Sweatbreads
3.5€
Meat
Pork Cheeks
19.5€
Grilled Sirloin with Piquillo Peppers
22.0€
Grilled Iberian Porc
18.5€
Grilled T-Bone Steak with French Fries
48.0€/KG
Lamb Chops
19.0€
Lamb Sweetbreads
12.0€
Fish
Codfish Donostiarra style
19.5€
Grilled Monkfish
28.0€
with Breaded Potatoes
Grilled Squid
19.5€
Squid in it's own Ink Sauce
22.0€
Desserts
Cheesecake
5.5€
Brownie
4.0€
Egg Custard
4.5€
Our
Winery
Red Wines
D.O. Rioja · Crianzas
Conde Valdemar
Rioja Alavesa, Tempranillo y Mazuelo
Muga
Rioja Alta. Tempranillo, Garnacha, Mazuelo y Graciano
Marquesado
Rioja Tempranillo
Rioja Reserves
Marques de Murrieta
Rioja Alta. Tempranillo, Garnacha y Mazuelo
D.O. Ribera del Duero
Figuero
Crianza. Tempranillo
Arroyo
Crianza. Tempranillo
La Capilla de Marqués de Cáceres
Crianza. Tempranillo
Viña Pedrosa
Crianza. Tempranillo
Rosé Wines
Chivite Rosado
Navarra. Garnacha
Muga
Rioja. Garnacha, Viura y Tempranillo
White Wines
Quinta do Buble
Monterei. Godello
Txakoli Agerre
Hondarribi Zuri
Quinta Luna
Rueda. Verdejo
Pazo Cilleiro
Rias Baixas. Albariño
Cascarela
Verdejo
Enate
Somontano. Chardonnay
Muga
Rioja. Viura, Malvasía, Garnacha Blanca